Month’s Menu
Soul Delicacies Menus
No Pork. No Lard. No Alcohol
4 Dishes / 3 Dishes + 1 Soup
四菜/ 三菜+汤系列
Mobile Week 1 Monday
|
03/04 MON |
LUNCH/ 午餐 |
|
DISH 1 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
DISH 2 |
Stir Fried Chicken with Onion Rings 洋葱鸡柳 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 |
|
Soup |
Seaweed Tofu Soup 紫菜豆腐汤 |
|
03/04 MON |
DINNER / 晚餐 |
|
DISH 1 |
Ginger Onion Fish Fillet 姜葱鱼片 |
|
DISH 2 |
Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Cabbage Omelette 卷心菜煎蛋 |
|
Soup |
Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
Mobile Week 1 Tuesday
|
04/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Kam Heong Fish Fillets 甘香鱼片 |
|
DISH 2 |
Stir-Fried Beef with Tomatoes 蕃茄炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Yam with Lotus Seed Soup 淮山蓮子素湯 |
|
Soup |
Sweet Potato Fries dusted with Plum Powder 酸梅粉蘸红薯条 |
|
04/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Yong Tau Food in Bean Paste Sauce 豆辦酿豆腐 |
|
Soup |
Cordyceps Flower Abalone Mushroom Snow Fungus Soup 虫草花鲍鱼菇雪耳汤 |
Mobile Week 1 Wednesday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Mobile Week 1 Thursday
|
06/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salmon Fillet with Black Bean Sauce 豉汁三文鱼片 |
|
DISH 2 |
Yakiniku Beef Donburi Style 日式酱烧牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Steamed Tofu with Soy Garlic Sauce 蒜蓉蒸豆廕 |
|
Soup |
Purple Potato Snow Fungus Soup 紫薯银耳汤 |
|
06/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Herbal Prawn with Goji & Red Dates 枸杞红枣药材虾 |
|
DISH 2 |
Five-Spice Braised Chicken with Mushrooms 五香卤鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
Soup |
Goji, Red Dates, Mushrooms Chicken Soup 红查枸杞鸡汤 |
Mobile Week 1 Friday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Week 1 Menu
|
LUNCH/ 午餐 |
DINNER / 晚餐 |
||||||||||
| Day | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | |
| Monday | 03/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Tuesday | 04/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Wednesday | 05/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Thursday | 06/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Friday | 07/05 | OFF FOR GOOD FRIDAY | OFF FOR GOOD FRIDAY | ||||||||
 Mild Spicy - 微辣 |
|||||||||||
Mobile Week 2 Monday
|
03/04 MON |
LUNCH/ 午餐 |
|
DISH 1 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
DISH 2 |
Stir Fried Chicken with Onion Rings 洋葱鸡柳 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 |
|
Soup |
Seaweed Tofu Soup 紫菜豆腐汤 |
|
03/04 MON |
DINNER / 晚餐 |
|
DISH 1 |
Ginger Onion Fish Fillet 姜葱鱼片 |
|
DISH 2 |
Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Cabbage Omelette 卷心菜煎蛋 |
|
Soup |
Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
Mobile Week 2 Tuesday
|
04/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Kam Heong Fish Fillets 甘香鱼片 |
|
DISH 2 |
Stir-Fried Beef with Tomatoes 蕃茄炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Yam with Lotus Seed Soup 淮山蓮子素湯 |
|
Soup |
Sweet Potato Fries dusted with Plum Powder 酸梅粉蘸红薯条 |
|
04/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Yong Tau Food in Bean Paste Sauce 豆辦酿豆腐 |
|
Soup |
Cordyceps Flower Abalone Mushroom Snow Fungus Soup 虫草花鲍鱼菇雪耳汤 |
Mobile Week 2 Wednesday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Mobile Week 2 Thursday
|
06/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salmon Fillet with Black Bean Sauce 豉汁三文鱼片 |
|
DISH 2 |
Yakiniku Beef Donburi Style 日式酱烧牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Steamed Tofu with Soy Garlic Sauce 蒜蓉蒸豆廕 |
|
Soup |
Purple Potato Snow Fungus Soup 紫薯银耳汤 |
|
06/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Herbal Prawn with Goji & Red Dates 枸杞红枣药材虾 |
|
DISH 2 |
Five-Spice Braised Chicken with Mushrooms 五香卤鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
Soup |
Goji, Red Dates, Mushrooms Chicken Soup 红查枸杞鸡汤 |
Mobile Week 2 Friday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Week 2 Menu
|
LUNCH/ 午餐 |
DINNER / 晚餐 |
||||||||||
| Day | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | |
| Monday | 03/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Tuesday | 04/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Wednesday | 05/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Thursday | 06/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Friday | 07/05 | OFF FOR GOOD FRIDAY | OFF FOR GOOD FRIDAY | ||||||||
|
Mild Spicy - 微辣 |
|||||||||||
Mobile Week 3 Monday
|
03/04 MON |
LUNCH/ 午餐 |
|
DISH 1 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
DISH 2 |
Stir Fried Chicken with Onion Rings 洋葱鸡柳 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 |
|
Soup |
Seaweed Tofu Soup 紫菜豆腐汤 |
|
03/04 MON |
DINNER / 晚餐 |
|
DISH 1 |
Ginger Onion Fish Fillet 姜葱鱼片 |
|
DISH 2 |
Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Cabbage Omelette 卷心菜煎蛋 |
|
Soup |
Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
Mobile Week 3 Tuesday
|
04/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Kam Heong Fish Fillets 甘香鱼片 |
|
DISH 2 |
Stir-Fried Beef with Tomatoes 蕃茄炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Yam with Lotus Seed Soup 淮山蓮子素湯 |
|
Soup |
Sweet Potato Fries dusted with Plum Powder 酸梅粉蘸红薯条 |
|
04/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Yong Tau Food in Bean Paste Sauce 豆辦酿豆腐 |
|
Soup |
Cordyceps Flower Abalone Mushroom Snow Fungus Soup 虫草花鲍鱼菇雪耳汤 |
Mobile Week 3 Wednesday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Mobile Week 3 Thursday
|
06/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salmon Fillet with Black Bean Sauce 豉汁三文鱼片 |
|
DISH 2 |
Yakiniku Beef Donburi Style 日式酱烧牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Steamed Tofu with Soy Garlic Sauce 蒜蓉蒸豆廕 |
|
Soup |
Purple Potato Snow Fungus Soup 紫薯银耳汤 |
|
06/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Herbal Prawn with Goji & Red Dates 枸杞红枣药材虾 |
|
DISH 2 |
Five-Spice Braised Chicken with Mushrooms 五香卤鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
Soup |
Goji, Red Dates, Mushrooms Chicken Soup 红查枸杞鸡汤 |
Mobile Week 3 Friday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Week 4 Menu
|
LUNCH/ 午餐 |
DINNER / 晚餐 |
||||||||||
| Day | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | |
| Monday | 03/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Tuesday | 04/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Wednesday | 05/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Thursday | 06/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Friday | 07/05 | OFF FOR GOOD FRIDAY | OFF FOR GOOD FRIDAY | ||||||||
|
Mild Spicy - 微辣 |
|||||||||||
Mobile Week 4 Monday
|
03/04 MON |
LUNCH/ 午餐 |
|
DISH 1 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
DISH 2 |
Stir Fried Chicken with Onion Rings 洋葱鸡柳 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 |
|
Soup |
Seaweed Tofu Soup 紫菜豆腐汤 |
|
03/04 MON |
DINNER / 晚餐 |
|
DISH 1 |
Ginger Onion Fish Fillet 姜葱鱼片 |
|
DISH 2 |
Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Cabbage Omelette 卷心菜煎蛋 |
|
Soup |
Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
Mobile Week 4 Tuesday
|
04/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Kam Heong Fish Fillets 甘香鱼片 |
|
DISH 2 |
Stir-Fried Beef with Tomatoes 蕃茄炒牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Chinese Yam with Lotus Seed Soup 淮山蓮子素湯 |
|
Soup |
Sweet Potato Fries dusted with Plum Powder 酸梅粉蘸红薯条 |
|
04/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Yong Tau Food in Bean Paste Sauce 豆辦酿豆腐 |
|
Soup |
Cordyceps Flower Abalone Mushroom Snow Fungus Soup 虫草花鲍鱼菇雪耳汤 |
Mobile Week 4 Wednesday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Mobile Week 4 Thursday
|
06/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salmon Fillet with Black Bean Sauce 豉汁三文鱼片 |
|
DISH 2 |
Yakiniku Beef Donburi Style 日式酱烧牛肉 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Steamed Tofu with Soy Garlic Sauce 蒜蓉蒸豆廕 |
|
Soup |
Purple Potato Snow Fungus Soup 紫薯银耳汤 |
|
06/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Herbal Prawn with Goji & Red Dates 枸杞红枣药材虾 |
|
DISH 2 |
Five-Spice Braised Chicken with Mushrooms 五香卤鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Prawn with Minced Bean Paste 豆酱煎虾 |
|
Soup |
Goji, Red Dates, Mushrooms Chicken Soup 红查枸杞鸡汤 |
Mobile Week 4 Friday
|
05/05 TUE |
LUNCH/ 午餐 |
|
DISH 1 |
Salted Egg Yolk Prawns 金沙咸蛋黄虾 |
|
DISH 2 |
Braised Chicken with Pineapple 香梨焖鸡 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Fried Eggs with Tomato & Onions 𣈯茄洋葱炒蛋 |
|
Soup |
Winter Melon & Chicken Minced Soup 冬瓜鸡肉碎汤 |
|
05/05 TUE |
DINNER / 晚餐 |
|
DISH 1 |
Spicy Sambal Shrimp 香辣叁岜虾 |
|
DISH 2 |
Chicken with Shiitake Mushroom Claypot Style 香菇滑鸡煲 |
|
DISH 3 |
Seasonal Vegetables 时蔬 |
|
DISH 4 |
Golden Fried Spring Roll 香炸小春卷 |
|
Soup |
Beetroot Vegetable Soup 甜菜根蔬菜汤 |
Week 3 Menu
|
LUNCH/ 午餐 |
DINNER / 晚餐 |
||||||||||
| Day | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | Dish 1 | Dish 2 | Dish 3 |
DISH 4
(WITHOUT SOUP) |
Soup | |
| Monday | 03/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Tuesday | 04/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Wednesday | 05/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Thursday | 06/05 | Fried Prawn with Minced Bean Paste 豆酱煎虾 | Stir Fried Chicken with Onion Rings 洋葱鸡柳 | Seasonal Vegetables 时蔬 | Chinese Chai Po Steamed Tofu 菜圃蒸豆腐 | Seaweed Tofu Soup 紫菜豆腐汤 | Ginger Onion Fish Fillet 姜葱鱼片 | Sautéed Beef with Enoki Mushrooms 金针菇炒牛肉 | Seasonal Vegetables 时蔬 | Cabbage Omelette 卷心菜煎蛋 | Winter Melon American Ginseng Barley Soup 冬瓜花旗参薏米汤 |
| Friday | 07/05 | OFF FOR GOOD FRIDAY | OFF FOR GOOD FRIDAY | ||||||||
|
Mild Spicy - 微辣 |
|||||||||||
Healthier sources. Healthier Meals.
更健康的食源，更健康的膳食
Healthier Choice certified Sauce
更健康的选择认证酱料
Lower GI & Higher Fibre for all rice & porridge served
较低的 Gl 和较高的纤维供应， 所有的米饭和粥
HPB certified Healthier Choice Cooking Oils
HPB认证更健康的选择食用油
Used Low GI Sugar
使用低G糖
Low Sodium lodized Salt
低钠碘盐
NO Pork 没有猪肉
NO Lard 没有猪油
NO Alcohol 无酒精
4 Dishes / 3 Dishes + 1 Soup
四菜/ 三菜+汤系列
Price Table
 5 Days Package |
10 Days
Package |
20 Days
Package |
60 Days Package | 120 Days Package | |
| 2 Pax | $ 155.54 | $ 294.80 | $ 537.34 | $ 1,612.05 | $ 3,224.10 |
| 3 Pax | $ 225.00 | $ 429.00 | $ 763.51 | $ 2,290.53 | $ 4,581.06 |
| 4 Pax | $ 274.99 | $ 505.99 | $ 974.59 | $ 2,923.80 | $ 5,847.60 |
| 5 Pax | $ 316.80 | $ 602.79 | $ 1150.60 | $ 3,451.80 | $ 6,903.60 |
| 6 Pax | $ 341.00 | $ 624.79 | $ 1196.79 | $ 3,590.40 | $ 7,180.80 |
4 Dishes / 3 Dishes + 1 Soup
四菜/ 三菜+汤系列
Price Table Menu Page Mobile 5 DAYS
|
5 Days Package |
|
| 2 Pax | $ 154.00 |
| 3 Pax | $ 225.00 |
| 4 Pax | $ 274.99 |
| 5 Pax | $ 316.80 |
| 6 Pax | $ 341.00 |
Price Table Menu Page Mobile 10 DAYS
|
10 Days
Package |
|
| 2 Pax | $ 294.80 |
| 3 Pax | $ 429.00 |
| 4 Pax | $ 505.99 |
| 5 Pax | $ 602.79 |
| 6 Pax | $ 624.79 |
Price Table Menu Page Mobile 20 DAYS
|
20 Days
Package |
|
| 2 Pax | $ 537.34 |
| 3 Pax | $ 763.51 |
| 4 Pax | $ 974.59 |
| 5 Pax | $ 1150.60 |
| 6 Pax | $ 1196.79 |
Price Table Menu Page Mobile 60 DAYS
| 60 Days Package | |
| 2 Pax | $ 1,612.05 |
| 3 Pax | $ 2,290.53 |
| 4 Pax | $ 2,923.80 |
| 5 Pax | $ 3,451.80 |
| 6 Pax | $ 3,590.40 |
Price Table Menu Page Mobile 120 DAYS
| 120 Days Package | |
| 2 Pax | $ 3,224.10 |
| 3 Pax | $ 4,581.06 |
| 4 Pax | $ 5,847.60 |
| 5 Pax | $ 6,903.60 |
| 6 Pax | $ 7,180.80 |
Delivery Time Slots
Monday to Friday Only (Excluding Official Public Holiday in Singapore)
- LUNCH:
- 10:30AM
- 1:30PM
- DINNER:
- 3:30AM
- 6:30PM
Delivery will be strictly base on the timing stated above, Extra surcharge will be apply for any specific timing request. Terms & Condition apply.
我们将严格按照上述时间安排递送服务，如有任何特定时间要求，我们将会收取额外费用。条款和条件适用
Delivery will be strictly base on the timing stated above. Extra surcharge of $16.20 w GST per delivery will be apply for any specific timing request. Terms & Condition apply.
05 Days Trial $1.61 (w/GST) per meal
10 Days Subscription Plan $1.28 (w/GST) per meal
20 Days Subscription Plan $1.07 (w/GST) per meal